The HIOPOS tables screen allows you, in an easy and intuitive way, to visualize active sales and occupation on your tables. You can put one sale on hold per table, waitress or customer, to attend another table.There is a gain in agility and commodity, thanks to the graphic table design.Print a subtotal, change the table or split the receipt in an easy way from this screen with only one click.
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Help the waiters to write the order creating preset personalised toppings for each product, like choosing the doneness of the meat.
Track the consumption and the stock, creating a unit of measure and quantity for your items, as much from the sales from the purchases.
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Define the composition of each dish for having a control on the cost and the stock of the goods. Define the retail price of the dishes according to their production cost.
Create and customize your menus, this will avoid you having to look over and change the dishes periodically. With HIOPOS menus you can select which products you want and which days of the week they will be available. Add the items from our database without the need of creating them from scratch. Also, you can automatically increase the price of the menus with special items or modifiers.
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When the sale is made, the receipt will be automatically sent to the customer’s email. In this receipt customers will be able to check the sale and write a review about their customer experience in the restaurant. In addition, they will be able to check out the restaurant information, such as the location in Google Maps and the restaurants social media. Furthermore, they will have the option to connect directly to PortalRest to make reservations or order food online.
The kitchen screen system helps you to optimize the management of your Restaurant. By receiving the orders in the kitchen, taken at the table or at the bar, allows you to manage the preparation of them. It informs you, in a visual way, the status of each one of the dishes. HIOSCREEN has three different views, the kitchen, the task and the order screen.
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From your own website or social network, your customers can make reservations 24 hours a day, seven days a week and from anywhere in real time.
Optimize the terrace, tables and rooms service, to improve your customer service. Also, increase the table turnover rate and reduce the time of the service, with HIORDER. Send automatically the orders to the screens and/or to the kitchen printers which are installed in the different parts of the process. Collect directly from the tables, even allow to make the payment by credit card with a wireless PINpad.
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With HIOSTOCK you can control the reception of purchased goods in your warehouse, put purchase orders and make inventories. Also, it allows you to print out labels of your products.
Show your electronic menu and attract customers with eye-catching powerful images. Besides, you can select different languages and interact with the screen. Also, be informed about the price and the composition of the dishes, for instance, the ingredients, the calories and the allergens. Furthermore, eliminate unnecessary printing costs of your menu
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Reactivate your business and receive online orders from your customers to deliver to their home or to collect at your establishment. With the order module, the customer can access the restaurant’s menu, check the available products, obtain detailed information, place the order, choose where they want to pick it up or to be sent and pay with their phone.
Increase the number of customers by providing a home delivery service and optimize delivery trips by assigning orders based on location and waiting times.
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Inform customers at all times of the status of their order so that they can track the order from their own smartphone. In addition, customers will have the possibility of transmitting their opinion of the service and of each of product.
Make your deliverers work easier. The deliverer can see the orders assigned to him/her and those he/she decides to take when reading the QR code that appears on the order ticket with his/her smartphone. The application will indicate the most optimal route for the deliverer them to report incidents in case there are any. The deliverer can also register the delivery to the customer and the payment with a single click and in real time.
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HIOPOS now connects with Glovo to receive orders directly to the POS and automatically send them to the kitchen. Increase efficiency as your deliveries will be faster and your management easier. It also analyzes all the information with the reports that are offered or creates personalized ones with the information you want to know.
Don’t lose clients If your restaurant is full, create waiting lists through the Sitting application, recording the data of final customers on a tablet in order to be able to notify them via SMS when the table is free in your restaurant. No expensive additional items to break or lose.
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Give your restaurant a technological air with S-QUIOSK. Place a tablet on each table and have your customers order from the table! And in their own language.
Don’t lose clients If your restaurant is full, create waiting lists through the Sitting application, recording the data of final customers on a tablet in order to be able to notify them via SMS when the table is free in your restaurant. No expensive additional items to break or lose.
Connect HIOPOS with your PinPad to allow payment by card. Accelerate your sales and avoid mistakes when you enter the amount manually.
HIOFFICE Lite is the web application which allows you to configure remotely and centrally one (HIOFFICE LITE) or several business (HIOFFICE PREMIUM). Track real-time sales and cash counts of each point of sale. Update centrally items, sizes, cost evaluation, pricing, offers and inventory control. Manage your purchases in an easy and intuitive way.
